Juice Processing: Quality, Safety and Value-Added Opportunities

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New technologies have been developed to help ensure the production of quality juices without neglecting safety.


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Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry. The book begins with a chapter highlighting the importance of the fruit juice sector and describing the general process of fruit juice manufacturing. The text explores current trends in juice production, reviews the main superfruits, and discusses methods for using juice waste by-products, presenting citrus and grape juice as examples.

Juice Processing: Quality, Safety and Value-Added Opportunities

The book covers assessing juice quality and authenticity, and how to evaluate fruit properties using the principles of rheology as well as examining sensory attributes. It also examines alternative techniques for improving fruit juice quality, including both thermal and nonthermal emerging technologies, their fundamentals, and their main effects on important features of fruit juices. Emphasizing product quality, safety, and nutrition, the chapter on juice packaging summarizes the materials, techniques, and technologies currently used as well as novel packaging for increasing shelf life and decreasing environmental impact.


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    Mobile Fruit Juice Processing Plant

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    Juice Processing: Quality, Safety and Value-Added Opportunities - CRC Press Book

    Ashley Peterson. October 24, Filed Under: Value-Added Foods. Agricultural Productivity. Food Safety. Markets and Trade. Value-added foods.

    Principles of processing orange juice

    Log In or register to post comments. Ethiopia has 52 million head of cattle—the In central-northern Burkina Faso in the city of Kaya, fresh milk is not always available. Because of low investment in milk production, demand in both rural and urban areas is high, and most of that demand is met through imported milk products.