The Meatloaf Bakery Cookbook: Comfort Food with a Twist
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Pie by Angela Boggiano. Viva la Pizza!
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Pizza by Jo Franks. Pizza From Naples by Ben Riccio. Flat Breads and Pizza by June Kessler. Ugh, our stomachs are growling just thinking about it. Half Baked Harvest manages to take it one step further, embracing a variety of cheeses, including sharp cheddar, Parmesan and your choice of either Havarti or fontina.
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This Swedish meatball recipe from Cafe Delites was passed down from a Swedish grandmother to her granddaughter. Looking for a tiny twist on classic scalloped potatoes?
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Perfectly proportioned. When a lasagna is described in such a way, how can you possibly resist? Everyone knows that when it comes to biscuits and gravy, the gravy makes the dish. Her gravy recipe calls for butter, onions, mushrooms, cornstarch, almond milk, vegetable stock, sage, thyme and black pepper. But make sure you have plenty of time to let this simmer. It takes 10 hours to cook in the slow cooker. Simply purchase a rotisserie chicken at the grocery store, pull it apart and throw it into a large pot along with the rest of the Southwestern ingredients.
In just 25 minutes, you have yourself six servings of Mexican chicken corn chowder.